Zaiqedaar Raita Masala

Legal Name: Zaiqedaar Raita Masala.

Ingredients: Cumin, Black Salt, Mint, Coriander, Black Pepper, Chilli, Dry Mango Powder (Amchur), Salt, Dried Herbs and other spices.

Allergens: May contain traces of mustard, sesame, gluten, soy, milk, peanuts and tree nuts.

Storage: Store in a cool, dry place.

Nutritional values per 100 g: Energy: 1250 kJ / 298 kcal, Fat: 6 g, of which saturated fat: 1.2 g, Carbohydrates: 52 g, of which sugars: 12 g, Fibre: 0 g, Protein: 8 g, Salt: 20 g.

Preparation of Zaiqedaar Raita Masala:
1. Whisk 200 g of plain yoghurt until smooth.
2. Add 1–2 teaspoons of Zaiqedaar Raita Masala.
3. Mix in finely chopped cucumber or tomatoes if desired.
4. Serve chilled with biryani, pilau or grilled dishes.

Country of Origin: India.

Packaging: Sealed retail pack.

Storage Conditions: Store in a cool, dry place.

Instructions for Use: Use as a seasoning for yoghurt, raita and dip preparations.

Allergen Information: May contain traces of mustard, sesame, gluten, soy, milk, peanuts and tree nuts.

Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Product images are for illustrative purposes only. The actual brand, packaging, or exact composition may vary depending on stock availability. We source our products from various importers and suppliers, so variations may occur.

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Please note: If you have any questions about ingredients or allergens, always contact the manufacturer directly.