Chicken Masala

Ingredients: Coriander, cumin, cinnamon, ginger, pepper, turmeric, chili, garlic, salt. May contain traces of celery, mustard, and gluten.

Nutritional values per 100 g: Energy: 1178 kJ/282 kcal, Fat: 5.8 g, of which saturates: 1.1 g, Carbohydrates: 34.2 g, of which sugars: 2.4 g, Protein: 10.2 g, Salt: 18.0 g

Preparation of Chicken Masala:

1. Fry chicken pieces in oil until golden brown.
2. Add onions, tomatoes and garlic and cook until soft.
3. Stir in 3 tablespoons of chicken masala and mix well.
4. Fill with water and cook over medium heat for 20 minutes.
5. Seasoning with chicken masala is crucial for the typical taste.

Enjoy your chicken masala!

Origin: India

Packaging: cardboard packaging with aluminum inner bag, recyclable

Recommended use: Perfect with basmati rice or chapati

Instructions for use: Store in a cool, dry place away from light

Importer: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

Responsible food company: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim am Rhein, Germany.

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