All types of flour (Atta)

For over 25 years, Dostana has been offering high-quality atta (flour) in various brands to its customers. Our flour is not only appreciated in Indian families, but also by African, Pakistani, Afghan, Nepalese, Sri Lankan, Bangladeshi, and Asian communities, including Chinese and Southeast Asian families. Discover the perfect flour for traditional recipes and modern culinary creations. Many Indians eat parathas, rotis, or fulkas (Indian bread) daily. Here you will find the right flour.